Italian Kitchen Sous Chef — Lead Menu Creation & Events

Glowbal Restaurant Group; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in Vancouver is seeking an experienced Sous Chef to oversee kitchen operations and lead cooking staff. The ideal candidate should have a strong background in preparing authentic Italian cuisine and possess excellent leadership skills. Responsibilities include supervising team activities, preparing dishes, and ensuring high-quality food standards. This position offers a competitive wage of $36.60 per hour.

Benefits

Extended health and dental insurance

Cell phone allowance

Laundry credit

Qualifications

• 3 years minimum experience in a similar position and environment.
• Ability to prepare authentic Italian cuisine.
• Capacity to work well under pressure.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of cooks and kitchen workers.
• Prepare and cook meals for customers.

Skills

Authentic Italian cuisine preparation

Leadership and motivational skills

Interpersonal abilities

Communication in English

Organizational skills

Problem-solving aptitude

Ability to work under pressure

Education

Foodsafe certification

Culinary training or apprenticeship

Secondary school completion

Tools

Microsoft Office (Outlook, Word, Excel)

Job description

A prominent restaurant group in Vancouver is seeking an experienced Sous Chef to oversee kitchen operations and lead cooking staff. The ideal candidate should have a strong background in preparing authentic Italian cuisine and possess excellent leadership skills. Responsibilities include supervising team activities, preparing dishes, and ensuring high-quality food standards. This position offers a competitive wage of $36.60 per hour.