Government jobs in Canada
specialist chef
Government of Canada - Atlantic
business management consultant
Government of Canada - Atlantic
immigration consultant
Government of Canada - Atlantic
administration officer
Government of Canada - Western
CEO (chief executive officer) - goods production, utilities, transportation and construction
Government of Canada - Central
STO-RE 15R - Wildfire Crew Leader Southeast Fire Centre Amended
Government of British Columbia
head miller - feed-and-flour mill
Government of Canada - Atlantic
office administrator
Government of Canada - Atlantic
Connect with headhunters to apply for similar jobsassistant bar manager
Government of Canada - Western
administration officer
Government of Canada - Atlantic
sous-chef
Government of Canada - Atlantic
office manager
Government of Canada - Atlantic
CSAP 25-619 - Aide-enseignant(e) - 5,5h/jour - Terme - École Secondaire De Clare
Government of Nova Scotia
office manager
Government of Canada - Atlantic
painter
Government of Canada - Atlantic
administrative officer
Government of Canada - Atlantic
automotive body painter
Government of Canada - Central
STO-RE 15R - Wildfire Crew Leader Prince George Fire Centre Amended
Government of British Columbia
warehouse manager
Government of Canada - Western
industrial painter
Government of Canada - Atlantic
head cashier
Government of Canada - Atlantic
painter
Government of Canada - Atlantic
tax accountant
Government of Canada - Central
specialist chef
Job summary
A government organization in Calgary seeks a qualified kitchen supervisor. Responsibilities include demonstrating cooking techniques, supervising kitchen staff, and planning menus. Candidates should have 3-5 years of experience, particularly in South Indian, East Indian, vegetarian, and international cuisines, and hold a secondary school graduation certificate.
Qualifications
- 3 years to less than 5 years of relevant experience.
- Experience in South Indian, East Indian, vegetarian, and international cuisines.
Responsibilities
- Demonstrate new cooking techniques and equipment to cooking staff.
- Create new recipes and instruct cooks.
- Prepare and cook meals, including for special guests.
- Supervise kitchen staff and plan menus.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- South Indian
- East Indian
- Vegetarian
- International
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
