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food services manager

Mizu Japanese Restaurant sushi

Kelowna

On-site

CAD 45,000 - 55,000

Full time

Yesterday
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Job summary

A popular sushi restaurant in Kelowna is seeking a skilled manager to oversee daily operations, ensuring that health and safety regulations are followed while providing excellent customer service. Responsibilities include training staff, monitoring performance, and participating in marketing initiatives. Candidates should have strong interpersonal skills, a Food Safety Certificate, and at least 3 years of management experience. The role offers evening and day shift opportunities with additional benefits such as free parking and employer-paid training.

Benefits

Free parking available
Learning/training paid by employer

Qualifications

  • 3 years to less than 5 years of relevant experience.
  • Valid driver's licence required.
  • Ability to work in a fast-paced and physically demanding environment.

Responsibilities

  • Evaluate daily operations and modify food preparation methods.
  • Monitor staff performance and conduct performance reviews.
  • Plan, organize, and direct daily operations of the restaurant.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

Education

Food Safety Certificate

Tools

MS Office
Point of sale system
Job description
  • Experience: 3 years to less than 5 years
Work setting
  • Urban area
  • Relocation costs covered by employer
Tasks
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 3-4 people
Certificates, licences, memberships, and courses
  • Food Safety Certificate
Computer and technology knowledge
  • MS Office
  • Point of sale system
Transportation/travel information
  • Valid driver's licence
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Employment terms options
  • Evening
  • Shift
Employment terms options
  • Day
Other benefits
  • Free parking available
  • Learning/training paid by employer
Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
  • Participates in a government or community program or initiative that supports youth employment
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