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chef
Résumé du poste
A government agency is seeking a Chef in San Juan de Terranova. The role involves estimating costs, supervising kitchen staff, and preparing a variety of meals, including East Indian cuisine. Candidates should have at least 7 months of kitchen experience, a secondary school certificate, and strong leadership skills. The position requires work on-site without remote options. The role demands physical stamina and the ability to work under pressure.
Qualifications
- 7 months to less than 1 year of experience in a kitchen.
- Experience with East Indian cuisine and various food specialties.
Responsabilités
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs and cooks.
- Create new recipes.
Connaissances
Formation
English
Education- Secondary (high) school graduation certificate
7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Chef
- Sous-chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- 3-4 people
- East Indian
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.