Cook -Cuisinier(ère) - Repost

Winnipeg Regional Health Authority; Sainte-Anne-des-Plaines; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional health authority in Sainte-Anne-des-Plaines is seeking a Cook 1 to prepare and serve nutritious meals to clients. The successful candidate will have at least one year of food service experience in a healthcare setting and a Grade 12 education or equivalent. The role requires adherence to safety and quality standards under the direction of management. Join a supportive team committed to providing care in a diverse community.

Qualifications

• Minimum one year full time health care food service experience.
• Demonstrated ability to lift items up to 23 kg (50 lbs.) seldomly.
• Current Food Handler Training Certificate Level 1 or equivalent.

Responsibilities

• Prepare and cook nutritious meals for clients.
• Follow established standards, policies, and regulations.
• Exercise independent judgment in work priorities and methods.

Skills

Food preparation

Cooking skills

Time management

Education

Grade 12 Education or equivalent

Tools

Food Handler Training Certificate

Job description

Requisition ID: 392639

Position Number: 109-81910-C242-99

Posting End Date: Open Until Filled

Employer: Southern Health-Santé Sud

Site: Hôpital Ste-Anne Hospital

Union: CUPE

Department/Unit: Nutrition and Food Services

Work Location: Hôpital Ste-Anne Hospital

City: Ste. Anne

Hiring Status: Casual

FTE: 0.0

Employment arrangement: In Person

Daily hours worked: 7.75

Anticipated shift: Days; Weekends

Annual base hours: 2015

Anticipated Start Date: As mutually agreed upon

Salary: As per CUPE Collective Agreement

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.

Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.

Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Join a region that offers a lifestyle like no other – a safe, peaceful, beautiful, fulfilling life for you and your family.

Trouvez une carrière enrichissante dans une communauté dynamique et diversifiée au sein de Southern Health-Santé Sud. Notre organisation a le privilège de fournir des soins aux personnes à chaque étape de leur vie.

En partenariat avec nos communautés, nous fournissons des soins de santé sûrs, accessibles et durables, axés sur les personnes. Nous sommes fiers de travailler en collaboration avec tous nos partenaires dans notre région diversifiée : sept des communautés des Premières nations, des communautés francophones, métisses, mennonites et huttérites, ainsi qu'un nombre croissant d'immigrants du monde entier.

Faites partie de l'équipe de Southern Health-Santé Sud, qui s'enracine dans ce qui compte le plus. Joignez-vous à une région qui offre un style de vie sans pareil - une vie sécuritaire, paisible, belle et épanouissante pour vous et votre famille.

Position Overview

Under the direction of the Manager - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager ‐ Support Services or Designate, the Cook 1 is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients (patients, residents, staff and visitors) of the facility, following established standards, departmental/regional policies and procedures and, government regulations and legislation.

The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud.

Aperçu du poste

Sous la direction du Gestionnaire - Nutrition et service d'alimentation, du Coordonnateur ou Superviseur - Nutrition et service d'alimentation, Gestionnaire - Services de soutien ou de son représentant désigné, le Cuisinier 1 est chargé de diriger et d'exécuter la préparation, la cuisson et le service quotidiens de repas nutritifs, de première qualité et sans danger pour les clients (patients, résidents, personnel et visiteurs) de l'établissement en respectant les normes établies, les politiques et procédures du département ou de la région ainsi que les règlements et lois du gouvernement.

Le ou la titulaire du poste bénéficie d’un niveau d’initiative approprié et fait preuve d’un jugement indépendant pour déterminer les priorités de travail, les méthodes de travail à utiliser et les mesures à adopter pour traiter les questions inhabituelles. Les fonctions du poste sont exercées d’une manière conforme à la vision, à la mission, aux valeurs et aux politiques de Southern Health-Santé Sud.

Experience

• Minimum one (1) year full time health care food service experience or institutional cooking experience.

Expérience

• Minimum un (1) an d’expérience à temps plein dans le domaine de service d'alimentation dans le secteur des soins de santé ou expérience de la cuisine en milieu institutionnel.

Education (Degree/Diploma/Certificate)

• Grade 12 Education or equivalent.
• Other suitable combination of education and experience may be considered.

Formation (degré/diplôme/certificat)

• Diplôme de 12e année ou l’équivalent.
• Combinaison équivalente d’études et d’expérience pourrait être prise en consideration.

Certification/Licensure/Registration

• Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course.

Certification/permis d’exercice/enregistrement

• Certificat de formation à la manipulation des aliments de niveau 1 ou cours équivalent sur l’hygiène alimentaire.

Physical Requirements

• Demonstrated ability to meet the physical and mental demands of the job.
• Demonstrated ability to lift items up to 1-5 kg (2.2-11 lbs.) constantly, 6-11kg (13.2 - 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly.
• No hazardous or significantly unpleasant conditions.
• May work occasionally evenings and weekends as per work rotation or as necessary.

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Sud’s FLS Policy, we are committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position.

Southern Health-Santé Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.

Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.

Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance.

Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed, information from the competition file may be provided to the grievor's representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted.