specialist chef

Government of Canada - Western; Winnipeg; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government organization in Canada is seeking a skilled Cook to supervise kitchen staff and prepare high-quality meals. The ideal candidate should have a Cook Trade Certification and experience in Italian and Mediterranean cuisines. Responsibilities include instructing kitchen staff, maintaining food safety standards, and managing inventory records. This position requires excellent interpersonal skills and the ability to work under pressure in a fast-paced restaurant environment. The work must be completed on-site in Winnipeg, Manitoba.

Qualifications

• Experience in Italian and Mediterranean cuisine required.
• 2 to 3 years of experience in a related role.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly or for special events.
• Plan menus and ensure food quality standards are met.

Skills

Supervising kitchen staff

Preparing meals

Maintaining food records

Training staff

Attention to detail

Excellent oral communication

Interpersonal skills

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Work setting

• Restaurant

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Maintain clean and safe work environment

Credentials Certificates, licences, memberships, and courses

• Cook Trade Certification

Experience and specialization

• Italian cuisine
• Mediterranean cuisine

Additional information

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player