first sous-chef

Government of Canada - Central; Aurora; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental entity in York Region, Canada is seeking an experienced cook. The role involves maintaining food records, supervising kitchen staff, and developing new recipes to meet quality standards. Candidates should have at least 5 years of experience and a relevant Bachelor's degree. This position requires work on-site with no remote options. Benefits include health coverage, dental, and vision care. Ideal candidates will possess strong leadership and communication skills.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Qualifications

• At least 5 years of experience in a cooking role.
• Ability to create and develop new recipes.
• Experience supervising kitchen staff and training in food preparation.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques to staff.
• Supervise cooks and other kitchen staff.
• Prepare and cook complete meals for events.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Dependability

Excellent oral communication

Flexibility

Team player

Education

Bachelor's degree or equivalent experience

Hotel/motel administration/management

Job description

Overview Languages

English

Education

• Bachelor's degree
• or equivalent experience
• Hotel/motel administration/management

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Golf club

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Prepare and cook complete meals or individual dishes and foods

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Team player

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits