Chef or Kitchen Supervisor

Noir Kitchen; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local culinary establishment in Kelowna is seeking a Culinary Lead to enhance guest experiences through exceptional dish creation and team mentoring. The role emphasizes managing kitchen operations effectively, adhering to high standards, and ensuring the freshness of ingredients. Strong interpersonal skills and a commitment to food safety are essential. The position offers competitive benefits including extended health care and career development opportunities.

Benefits

Extended health care including dental

Free parking

Career development opportunities

Free food

Qualifications

• Strong interpersonal skills that allow for effective teamwork.
• Ability to withstand extended periods of standing and demanding conditions.
• Capable of reading, writing, and communicating effectively in English.

Responsibilities

• Create and develop new dishes and menus.
• Manage stock of ingredients and place orders with vendors.
• Train and supervise kitchen staff for productivity.

Skills

Interpersonal skills

Ability to operate in high pressure environment

Time management

Education

FOODSAFE or Food Safety certification

First Aid, Level 1 certification

Job description

• Open to International applicants with valid Canadian Work permits: Yes

Position summary:

• The Culinary Lead works closely with the Regional Culinary Operations Lead, Owners and local Food and Beverage leaders to create and provide exceptional experiences for our guests. They help to create and develop new dishes and menus, produce high-quality dishes in keeping with our high standards, manage stock of ingredients, and place orders with vendors. Culinary Leads act as mentors and trainers to up-and-coming young chefs, developing their skill sets and talent. Culinary leads also train and supervise the auxiliary kitchen staff to ensure productivity in the kitchen.
• Direct and control the Culinary Operations of the restaurant(s) and/or banquet facilities at an excellent level while maintaining and abiding by all standards, policies, and procedures set forth by our company, applicable government agencies and foreign worker programs.
• Create costed schedules including providing updated weekly labour costs for back-of-house team.
• Assist with receiving and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible.
• Work with a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our owners.
• Help maintain high standards of cleanliness and sanitation in all kitchen areas.
• Learn and practice our food preparation and dish presentations.
• Implement and monitor a program for inventory management, which provides culinary team members with clear instructions on how to order, track and maintain accurate and relevant inventories of all products.
• Help build recipes and menus, build supplementary order guides, and par guides for staff.
• Ensure your location has a sufficient inventory of ware (plates, cutlery, pots, glasses, etc.), and track, monitor and order ware as needed.
• Implement and monitor a system to proactively monitor maintenance schedules for all core equipment in your location.
• Support the team to effectively manage and track food waste and find ways to improve it.
• Assist with the preparation and execution of group functions on- and off-site.
• Promote team spirit between staff in different departments, enhancing our positive work culture.
• Act as a coach to provide ongoing opportunities for your crew to build their skills.
• As a team player, you assist teammates when required, such as with dish washing, banquet preparation, and other kitchen-related duties.
• Perform any other reasonable request as assigned by the Owners.

Responsibilities & Qualifications

• Has strong interpersonal skills that allow them to work effectively in a diverse environment.
• Dedicated to providing personalized and professional service to all guests, and to showcasing the local region.
• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in high pressure environment and remain calm and focused in urgent situations.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Able to read, write and communicate in an English working environment.
• Able to manage time efficiently.
• Holds a valid FOODSAFE or Food Safety certification.
• Holds or is willing to work towards holding a First Aid, Level 1 certification.

19-23

Other Perks/Benefits

• Extended health care including dental
• Free parking
• Career development opportunities
• Free food