chef

Korean Air; Nanaimo; On-site; CAD 30,000 - 40,000; Full time

Job summary

An airline company is seeking a full-time entry-level cook based in Nanaimo. The role includes estimating food costs, training staff, supervising kitchen activities, and preparing dishes, particularly Korean cuisine. Ideal candidates should have a secondary school graduation certificate and experience in a restaurant environment. The work is on-site with no remote options, making it a great opportunity for passionate cooks looking to join a dynamic team.

Qualifications

• 1-3 years of experience in a restaurant or food service environment.
• Strong understanding of Korean cuisine.
• Ability to maintain food quality standards.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise kitchen staff activities.
• Plan menus and ensure food quality.
• Prepare meals for events and special guests.

Skills

Food preparation

Menu planning

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

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Education

• Secondary (high) school graduation certificate

Languages

• English

Experience

2 years to less than 3 years

Work setting

• Restaurant

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Korean

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Airlines and Aviation

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