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8,686

Food jobs in Canada

Transformation Management Office - Senior Manager/Director, Operations, Food & Beverage

Aritzia

Canada
On-site
CAD 140,000 - 200,000
5 days ago
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restaurant manager

ZIMIDAR BAR & GRILL

Brampton
On-site
CAD 30,000 - 60,000
5 days ago
Be an early applicant

Bakery Associate

Walmart

Montreal
On-site
CAD 60,000 - 80,000
5 days ago
Be an early applicant

food service supervisor

Government of Canada

Halifax
On-site
CAD 30,000 - 60,000
5 days ago
Be an early applicant

Service Supervisor II

Farm Boy Inc.

Burlington
On-site
CAD 32,000 - 45,000
5 days ago
Be an early applicant
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Bakery Associate

Walmart Canada Corp

Surrey
On-site
CAD 60,000 - 80,000
5 days ago
Be an early applicant

Dispatcher

Key Food Equipment Services LTD.

Burnaby
On-site
CAD 30,000 - 60,000
5 days ago
Be an early applicant

Chef

Loblaw Companies Limited

Brampton
On-site
CAD 60,000 - 80,000
5 days ago
Be an early applicant
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Field Service Technician

Beyond Bilingual Inc.

Montreal
On-site
CAD 60,000 - 80,000
5 days ago
Be an early applicant

(CAN) Produce Stocker (P)

Walmart Canada Corp

Fredericton
On-site
CAD 30,000 - 60,000
5 days ago
Be an early applicant

Shift Manager: Local Impact, Team Leadership & Growth

McDonald's

Comox
On-site
CAD 60,000 - 80,000
6 days ago
Be an early applicant

Dairy Frozen Associate

Walmart

Alberta
On-site
CAD 60,000 - 80,000
6 days ago
Be an early applicant

Service Supervisor II

Farm Boy

Burlington
On-site
CAD 40,000 - 50,000
6 days ago
Be an early applicant

Clerk Seafood-PT

Sobeys

Antigonish
On-site
CAD 30,000 - 60,000
6 days ago
Be an early applicant

Restaurant Operations Lead

Government of Canada

British Columbia
On-site
CAD 30,000 - 60,000
6 days ago
Be an early applicant

Junior Sous Chef position @ Buca Vaughan (located by subway line)

EightSix Network Inc

Vancouver
On-site
CAD 45,000 - 60,000
6 days ago
Be an early applicant

Clerk File Maintenance-Reg PT

Sobeys

Calgary
On-site
CAD 30,000 - 60,000
6 days ago
Be an early applicant

Compassionate Dining & Beverages Assistant

Avery Healthcare Group Ltd.

Beaconsfield
On-site
CAD 30,000 - 60,000
6 days ago
Be an early applicant

Evening/Weekend Crew Member

McDonald's

Central Saanich
On-site
CAD 30,000 - 60,000
6 days ago
Be an early applicant

Crew Member — Flexible Hours, Education & Rewards

McDonald's

Central Saanich
On-site
CAD 30,000 - 60,000
7 days ago
Be an early applicant

Meat Associate

Walmart Canada Corp

Sherwood Park
On-site
CAD 30,000 - 60,000
7 days ago
Be an early applicant

Resident technician - slave lake

Wajax Limited

Edmonton
On-site
CAD 30,000 - 60,000
7 days ago
Be an early applicant

Meat Associate (PT)

Walmart Canada Corp

Burlington
On-site
CAD 30,000 - 60,000
7 days ago
Be an early applicant

Cook ( NO AIP)

Boston Pizza International, Inc. (Calgary)

Halifax
On-site
CAD 30,000 - 60,000
7 days ago
Be an early applicant

Assistant Gérant Boulangerie

Loblaw Companies Limited

Quebec
On-site
CAD 30,000 - 60,000
7 days ago
Be an early applicant

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Transformation Management Office - Senior Manager/Director, Operations, Food & Beverage
Aritzia
Canada
On-site
CAD 140,000 - 200,000
Full time
5 days ago
Be an early applicant

Job summary

A leading retail company in Canada is looking for a Senior Manager/Director of Food & Beverage Operations. You will be responsible for optimizing operating models and enhancing business processes while leading a team focused on achieving corporate objectives. Ideal candidates possess a strong background in business operations, process design, and organizational development, along with a commitment to quality and effective collaboration. The position offers a competitive salary of $140,000 - $200,000 CAD annually, alongside extensive perks and a supportive work environment.

Benefits

Product Discount
In-house Café
Fitness Studio
Wellness Resources
Aspirational Workplace
Additional amenities

Qualifications

  • Proven skills and experience in business operations and process design.
  • Ability to collaborate effectively with cross-functional partners.
  • Commitment to quality and value-driven results.

Responsibilities

  • Lead day-to-day operations and support corporate objectives.
  • Develop and implement operations strategies aligned with business.
  • Design and optimize effective operating structures and systems.
  • Scale business infrastructure for future growth and efficiency.

Skills

Business operations
Process design
Organizational development
Cross-functional collaboration
Quality commitment

Education

Relevant certifications or degrees
Job description
THE TEAM

The mission of the Operations Department is to strategically develop & scale each business area with world‑class infrastructure, enhancing existing functions & introducing new capabilities through a methodical yet entrepreneurial approach.

THE OPPORTUNITY

Aritzia is growing and our Operations team is growing with it. This is a unique opportunity to be part of the team responsible for leading the development and optimization of operating models, business processes, and scalable frameworks that enhance operational efficiency.

You will play a pivotal role in driving cross‑functional collaboration to identify and implement new capabilities, ensuring alignment with business objectives. With a strategic and solutions‑oriented approach, you will manage complex initiatives, deliver transformational solutions, and continuously improve operational effectiveness to support the business growth of the area you support. With people at the heart of everything we do, you will support your high‑potential people to grow rewarding careers at Aritzia - while enjoying one yourself.

THE ROLE

As the Senior Manager/Director, Food & Beverage Operations, you will lead the team to:

  • Work with the appropriate Business Support partners to seamlessly lead the day‑to‑day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
  • Develop the operations strategy for our business, organizationally & by area.
  • Define & implement the core operating structure & working model of the business.
  • Design how we approach business decisions & create the infrastructure required to support ongoing usage.
  • Engineer effective & efficient systems, optimizing for throughput & frictionless operations.
  • Introduce & expand world‑class capabilities that drive our business.
  • Scale the business for future growth, often meaningfully evolving our infrastructure across key pillars.
  • Seamlessly integrate meaningful infrastructure into the day‑to‑day of the business.
THE QUALIFICATIONS

The Senior Manager/Director, Food & Beverage Operations, has:

  • Proven skills, certifications, education and/or experience in business operations, process design & organizational development.
  • A commitment to learn and apply Aritzia's Values and Business and People Leadership principles
  • The ability to collaborate fluently with cross‑functional partners
  • A commitment to quality and investing in results that add value to the business
THE COMPENSATION

The typical hiring range for this position is $140,000 - $200,000 CAD per year. The final agreed upon salary may vary based on factors such as job‑related knowledge, skills and experience.

We are always looking for top talent. If your qualifications differ from those listed above, the scope of work and final agreed upon salary may be adjusted to reflect your individual qualifications.

Aritzia's Everyday Luxury compensation package goes beyond the base salary with endless growth and recognition opportunities through our pay‑for‑performance philosophy. With comprehensive benefits, aspirational workspaces and elevated employee perks and experiences - we provide it all.

THE PERKS

Some of the industry‑leading benefits you will receive working at Aritzia:

  • Product Discount - Maybe you've heard of our famous product discount? Or our exclusive private shopping events? You have now.
  • A-OK Commissary & Cafe - Everyday Luxury dining, exclusive to Aritzia. Our in‑house bistro and cafe is a private oasis where employees can enjoy curated, subsidized Everyday Luxury dining.
  • The SET - Our in‑office fitness studio and gym with state‑of‑the‑art equipment, custom‑created classes and optional personal training. Open 7 days a week, it works out well.
  • Aritzia Virtual Wellness - Because your health, happiness and safety matter, we provide 24/7 resources to support you in your wellbeing goals, whether they're physical, mental, social or financial.
  • Aspirational Workplace - Our offices are specially designed to be spaces of creativity, productivity and inspiration. They're also dog friendly. Woof.
  • Amenities - Additional amenities include a private parent's room, shower facilities with elevated complementary conveniences, bike rooms and more.
  • The Extras - We also offer a multitude of other perks like dry‑cleaning, hotel and restaurant discounts, self‑care promos and on‑site medical care.
ARITZIA

Aritzia is an Equal Employment Opportunity employer. Our goal is to be inclusive, diverse, and representative of the communities where we work while creating an environment where every person can enjoy a successful career. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic.

Requests for accommodation due to a disability or any other protected characteristic can be made at any stage of the recruitment process and during employment by contacting our People & Culture Team.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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