Restaurant Operations Lead

Government of Canada; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a passionate candidate to supervise food services in a fast-paced restaurant environment. Responsibilities include managing staff, ensuring quality control of food and services, and maintaining records. Candidates should have a secondary school graduation certificate and 1-2 years of experience. The position requires excellent communication skills and the ability to work under pressure. This role is strictly onsite, requiring physical presence at the location.

Qualifications

• 1 to 2 years of experience in a similar role.
• Knowledge of culinary genres is required.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Establish methods to meet work schedules.
• Supervise food preparation and staff activities.
• Ensure quality control standards are met.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Tools

Uniform

Job description

A government agency in Canada is seeking a passionate candidate to supervise food services in a fast-paced restaurant environment. Responsibilities include managing staff, ensuring quality control of food and services, and maintaining records. Candidates should have a secondary school graduation certificate and 1-2 years of experience. The position requires excellent communication skills and the ability to work under pressure. This role is strictly onsite, requiring physical presence at the location.