Junior Sous Chef position @ Buca Vaughan (located by subway line)

EightSix Network Inc; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A well-established restaurant group is looking for a passionate Chef de Partie to lead their kitchen team in Vancouver. The ideal candidate will have a minimum of 2 years of experience, a strong love for Italian cuisine, and excellent communication skills. This position offers growth opportunities and benefits after 90 days, including 80% coverage of premium costs. Apply now to join a dynamic team that values creativity and high-quality food preparation.

Benefits

Gratuities after training

Benefits after 90 days, covering 80% premium costs

30% discounts on food at other venues

Room for growth

Qualifications

• Minimum of 2 years experience in a similar role.
• Valid Canadian Work Permit and Social Insurance Number (SIN) required.
• Willingness to learn and collaborate with the Executive chef and Sous Chef team.

Responsibilities

• Help lead the kitchen team.
• Manage your station.
• Execute detailed dishes with high cover counts.

Skills

Knowledge and love of Italian Cuisine

Excellent social and communication skills

High attention to detail

Education

Diploma from a Culinary school

Job description

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan.

Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and work on amazing food.

Responsibilities

Help lead the kitchen team.

Manage your station.

Execute detailed dishes with high cover counts.

Requirements

• Knowledge and love of Italian Cuisine
• 2 years minimum experience on a similar role
• Diploma from a Culinary school is an asset
• Excellent social and communication skills
• Willingness to learn and collaborate with the Executive chef and Sous Chef team
• High attention to detail
• Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks and Benefits

• Gratuities after training have been completed
• Benefits (Full Time) after 90 days, we cover 80% premium costs
• 30% discounts on food at other KSFC venues
• Room for Growth