food service supervisor

Government of Canada; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization is hiring a supervisor for food preparation in Halifax. The ideal candidate will coordinate staff activities, train employees in safety procedures, and ensure quality control standards are met. Responsibilities include establishing work schedules, maintaining records, and estimating ingredient requirements. This position requires a secondary school diploma and offers on-site work only in a fast-paced environment.

Qualifications

• Ability to work in a fast-paced environment.
• Experience in training and supervising staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food prep staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients required for meal preparation.
• Ensure food quality control standards are met.
• Maintain records of stock and sales.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment