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food services manager
Résumé du poste
A regional government office in Canada seeks a candidate for a supervisory role in food service operations. This position involves evaluating daily operations, managing staff, and ensuring quality service while adhering to budget constraints. The ideal candidate must have at least two years of relevant experience and a secondary school graduation certificate. The job is strictly on-site, with no remote working options available.
Qualifications
- Minimum 2 years of experience in a supervisory role in the food service industry.
Responsabilités
- Evaluate daily operations and modify food preparation methods.
- Plan and organize daily operations, recruit staff, and monitor performance.
- Balance cash, complete reports, and negotiate with suppliers.
Formation
Languages: English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Manage events
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.