assistant manager, restaurant

Government of Canada - Western; Ladysmith; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government entity in Cowichan Valley is seeking an experienced individual to oversee restaurant operations. Key responsibilities include developing budgets, managing staff, and ensuring compliance with health regulations. Candidates must have a secondary school graduation certificate and at least 2 years of experience in a similar role. This position is on-site, with no remote work options available. Join us to contribute to a team that values customer service and operational excellence.

Qualifications

• Minimum 2 years of experience in a related field.
• Strong ability to evaluate daily operations.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily restaurant operations.
• Set and supervise staff schedules.
• Organize inventory and ensure compliance with regulations.
• Address customer complaints effectively.

Skills

Supervising staff

Budget development

Training staff

Inventory management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns