Operations manager, restaurant

Pho Chu The; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Calgary is seeking a full-time employee for a position that involves planning and organizing daily operations, ensuring compliance with health regulations, and providing excellent customer service. Candidates should have at least 2 years of experience and a College/CEGEP education. The role offers a salary of $36.00 hourly for 30 hours per week, with the expectation to work onsite without remote options. Applications are welcomed from Canadian citizens and those with valid work permits.

Qualifications

• 2 years to less than 3 years of experience required.
• Work must be completed at the physical location.

Responsibilities

• Plan and organize daily operations.
• Determine types of services to be offered.
• Balance cash and complete reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Efficient interpersonal skills

Organized

Team player

Education

College/CEGEP

Job description

Posted on December 26, 2025 by a licensed third-party for Employer details Pho Chu The

You have successfully applied for this job through Job Bank!

Job details

• Salary 36.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3471439

Education

• College/CEGEP

Experience

• 2 years to less than 3 years
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Pho Chu The

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)