line cook

Government of Canada; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in British Columbia is seeking a cook to prepare Japanese cuisine at its location. The role involves meal preparation, kitchen inspection, inventory maintenance, and cleanliness. Candidates must have a high school diploma and 1–2 years of cooking experience. This position is strictly on-site, with no remote options available and includes gratuities as a benefit.

Benefits

Gratuities

Qualifications

• 1 to 2 years of experience in cooking and food preparation required.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

• Japanese cuisine

Benefits

• Gratuities