restaurant manager

Wild Wing; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Edmonton is seeking a dedicated individual for a permanent full-time position. This role requires analyzing budgets to maintain profits, training staff, and ensuring compliance with health and safety regulations. Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. The position involves working on-site with no remote options available. It offers a salary of $36.50 hourly for approximately 35 hours per week.

Qualifications

• 1 year to less than 2 years of experience.
• Work must be completed at the physical location.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on December 26, 2025 by a licensed third-party for Employer details Wild Wing

You have successfully applied for this job through Job Bank!

Job details

• Location Edmonton , AB T6J 5M8
• Salary 36.50 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Shift
• Starts as soon as possible
• Source Job Bank #3471527

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Personal suitability

• Client focus
• Organized
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Wild Wing

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)