Food jobs in Canada
restaurant manager
Government of Canada - Central
food counter attendant
Paramount Fine Foods
restaurant supervisor
Government of Canada
Microbiology Technician / Technicien(ne) en microbiologie
Mérieux NutriSciences
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Food Counter Attendant
McBride Career Group Inc.
food service supervisor
Second Cup Pita Pit
Head Chef - FUTURE OPPORTUNITIES
Eataly North America
Connect with headhunters to apply for similar jobsQuick Service Restaurants (QSR) Assistant General Manager - FUTURE OPPORTUNTIES
Eataly North America
corporate chef
Resto-Brasserie Daniel Lapointe Victo Inc
Assistant Plant Manager - Seafood Operations
HireNow Staffing Inc
food counter attendant
McDonalds Canada
restaurant manager
Famous Peppers
food counter attendant
Pizza Hut Strathmore
line cook
Boston Pizza Restaurant
Summer Camp Staff - Camp Tapawingo
YWCA Toronto
Senior Rehabilitation Assistant
Calderdale and Huddersfield NHS Foundation Trust
Enterprise Applications Analyst (CRM)
Semios
Food Service I
Alberta Health Services
restaurant manager
Job summary
A government entity in Canada is seeking a candidate to analyze and manage restaurant budgets while leading a team of 5-10 staff members. The role involves developing cost strategies, monitoring daily operations, and ensuring customer satisfaction in a fast-paced environment. The ideal candidate will have at least 7 months of relevant experience, a college education or equivalent, and strong interpersonal skills. This position requires work to be performed at a physical location without remote options.
Qualifications
- Must have college education or equivalent experience.
- 7 months to less than 1 year of experience in a similar role.
- Ability to manage a team of 5-10 people.
Responsibilities
- Analyze budget to boost and maintain profits.
- Develop budget for food and supplies.
- Monitor staff performance and organize daily operations.
- Participate in marketing plans.
- Provide customer service and manage events.
Skills
Education
Languages: English
- College/CEGEP
- or equivalent experience
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Provide customer service
- Manage events
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.