Food jobs in Canadá

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Prepare and cook special meals for patients as instructed by dietitian or chef
4. Inspect kitchens and food service areas
5. Train staff in preparation, cooking, and handling of food
6. Order supplies and equipment
7. Supervise kitchen staff and helpers
8. Maintain inventory and records of food, supplies, and equipment
9. Clean kitchen and work areas
10. Recruit and hire staff
11. Organize buffets and banquets
12. Manage kitchen operations
13. Work Term: Permanent