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restaurant supervisor

Government of Canada

Mississauga

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A public sector organization in Mississauga is seeking a Food Service Supervisor to oversee food preparation activities. The ideal candidate will supervise staff, manage quality standards, and ensure customer satisfaction in a fast-paced restaurant environment. Applicants should have a secondary school graduation certificate and 1-2 years of relevant experience. This position requires physical stamina and strong interpersonal skills, along with the ability to train and manage staff effectively.

Qualifications

  • 1-2 years of experience in food service supervision.
  • Knowledge of culinary genres is required.
  • Ability to train staff in sanitation and safety procedures.

Responsibilities

  • Supervise and coordinate activities of food preparation staff.
  • Train staff in job duties, sanitation, and safety.
  • Estimate ingredients and supplies for meal preparation.
  • Hire food service staff and manage quality control.
  • Prepare budgets and address customer complaints.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting
  • Restaurant
Responsibilities
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
Additional Information
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal Suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
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