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A local restaurant in Edmonton is looking for a dedicated Kitchen Supervisor to oversee food preparation and kitchen staff. Responsibilities include maintaining food cost records, creating recipes, and ensuring high-quality standards in meals. Applicants should have at least 3 years of experience in the culinary field, particularly with East Indian cuisine. This is a full-time position with no remote work option, offering a competitive salary of $36.50 hourly. Free parking is available for staff.
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
The employer accepts applications from:
2025-12-30
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.