Lead Line Cook & Kitchen Ops Leader (Evenings/Weekends)

FillaRole; Medicine Hat; On-site; CAD 30,000 - 60,000; Full time

Job summary

A dining establishment in Medicine Hat is looking for a skilled Cook to prepare and cook food orders, oversee kitchen operations, and manage kitchen staff. The ideal candidate should have experience in multitasking and customer interactions, alongside holding a Food Safety Certificate. Evening and weekend availability is necessary, offering a discounted food perk. This role demands the ability to stand long periods and lift up to 50 pounds.

Benefits

Discounted food

Qualifications

• Must be able to stand for long periods.
• Must be able to lift 50 pounds.
• Experience in kitchen operations and staff supervision.

Responsibilities

• Prepare and cook complete food orders.
• Schedule and supervise kitchen helpers.
• Oversee kitchen operations.
• Maintain inventory and records.
• Plan menus and monitor orders.

Skills

Ability to prepare and cook food

Customer interaction skills

Conflict resolution skills

Multitasking

Education

Food safety certificate

Job description

A dining establishment in Medicine Hat is looking for a skilled Cook to prepare and cook food orders, oversee kitchen operations, and manage kitchen staff. The ideal candidate should have experience in multitasking and customer interactions, alongside holding a Food Safety Certificate. Evening and weekend availability is necessary, offering a discounted food perk. This role demands the ability to stand long periods and lift up to 50 pounds.