Sushi Chefs

Sushi California Japanese Restaurant; Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Japanese restaurant in Coquitlam is seeking a full-time permanent Sushi Chef to prepare and present various sushi dishes. The ideal candidate must have at least 3 years of experience in commercial food preparation and be capable of developing innovative recipes and menus. Strong attention to detail in portioning and food safety is essential, as is the ability to supervise and train staff. Competitive pay ranges from CAD$28.00-37.00/hour depending on skills and experiences.

Benefits

4% vacation pay

Qualifications

• Minimum 3 years of experience in commercial food preparation required.
• Cook's trade certification an asset.
• Proficiency in fish filleting, including cleaning, boning, and slicing is an asset.

Responsibilities

• Plan and instruct cooks in making sushi foods.
• Develop seasonal or special sushi menus.
• Create special house sauces and recipes.
• Prepare various types of sushi including specialty rolls.
• Ensure compliance with health regulations and food safety.

Skills

Sushi preparation

Portfolio development

Recipe creation

Training and supervision

Customer service

Education

Completion of secondary school

Job description

Sushi California Japanese Restaurant is located at A-501 North Rd., Coquitlam, BC V3J 1N7. We are currently looking for permanent, full time Sushi Chefs.

Wages: CAD$28.00-37.00/hour (depending on skills and experiences)

Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)

Working hours: 30-40 hours/week

Benefits: 4% of vacation pay

Job Duties:

• Plan and instruct cooks in preparation, cooking, garnishing and presentation of sushi foods
• Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management
• Create special house sauce and new recipes to improve tastes and qualities of the dishes
• Maintain precise portioning, seasoning, and presentation standards
• Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials, and specialty foods
• Ensure health regulations and food safety policies are followed
• Demonstrate new techniques and equipment
• Supervise and train cook
• Coordinate with suppliers and management to order and receive fresh, high-quality ingredients
• Arrange repair and purchase of equipment
• Prepare dishes for customers with food allergies

Job Requirements:

• Completion of secondary school;
• Minimum 3 years of experience in commercial food preparation required.
• Skills demonstration may be required.
• Cook's trade certification an asset
• Proficiency in fish filleting, including cleaning, boning, and slicing is an asset

Language at work:

English