Head Chef

Krishna's Dosa Grill Ltd.; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Surrey is seeking a skilled Head Chef to oversee all kitchen operations. The ideal candidate will have 2-3 years of experience and expertise in South Indian cuisine. Responsibilities include supervising kitchen staff, managing inventory, planning menus, and maintaining quality standards. This is a full-time position with competitive hourly pay of $37.00 in a fast-paced environment requiring strong leadership and communication skills.

Benefits

Parking available

Qualifications

• 2 years to less than 3 years of experience in a kitchen or restaurant environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs and kitchen workers.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals for events.
• Plan menus and ensure food meets quality standards.
• Recruit and hire kitchen staff.

Skills

Leadership

Dependability

Excellent oral communication

Team player

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Tools

Cellular phone

Job description

Location: 8910-120 Street, Suite 101, Surrey,BC V3V 4B4

Salary: 37.00 hourly / 30 to 40 hours per week

Terms of employment: Permanent employment; Full time

Starts as soon as possible

1 vacancy

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours

Work setting

• Restaurant

Ranks of chefs

• Head chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Supervision

• 5-10 people

Experience and specialization

Cuisine specialties

• South Indian

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Own tools/equipment

• Cellular phone

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility, Initiative
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Youths
  • Provides awareness training to employees to create a welcoming work environment for youth
• Veterans
  • Provides awareness training to employees to create a welcoming work environment for Veterans
• Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Mature workers
  • Applies hiring policies that discourage age discrimination
• Visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit