supervisor, food and beverage processing

Hon's Wun-Tun House (2011) Ltd.; Richmond; On-site; CAD 45,000 - 60,000; Full time

Job summary

A food production company in Richmond is seeking a Supervisor to manage the food production process. Responsibilities include training staff, minimizing hazards, and ensuring compliance with safety regulations. The ideal candidate should have at least 1-2 years of experience and knowledge of food safety practices. This on-site role requires strong communication skills and attention to detail, working in a fast-paced environment with 50-100 personnel under supervision.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Knowledge of Canadian Food Inspection Agency (CFIA) regulations.
• Experience in quality assurance or control.

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures, and company policies.
• Supervise, co-ordinate and schedule activities of workers.

Skills

Excellent oral communication

Attention to detail

Team player

Reliability

Education

Secondary (high) school graduation certificate

Occupational Health and Safety Certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work location: On site (must be completed at the physical location. There is no option to work remotely.)

Work site environment:

• Noisy

Responsibilities

Tasks:

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and coordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

Scope:

• Process control and machine operators, food and beverage processing
• 50-100 people

Credentials

Certificates, licences, memberships, and courses:

• Occupational Health and Safety Certificate

Experience and specialization

Area of work experience:

• Quality assurance or control

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Additional information

• Fast-paced environment
• Attention to detail
• Work under pressure

Personal suitability

• Excellent oral communication
• Judgement
• Team player
• Reliability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

• Participates in a government or community program or initiative that supports members of visible minorities