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cook
Job summary
A public sector organization in Peel Region, Mississauga, seeks a Cook to prepare and cook meals and train staff in food handling. The candidate should have at least 1 year of experience and no formal educational requirements. Responsibilities include supervising kitchen staff, maintaining inventory, and organizing events. Work is onsite only, in a fast-paced environment, and can involve repetitive tasks and standing for extended periods.
Qualifications
- No degree, certificate or diploma.
- 1 year to less than 2 years of experience.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Languages: English
- No degree, certificate or diploma
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.