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A leading fast-food restaurant in Canada is seeking a Housekeeping and Equipment Technician to ensure the cleanliness and efficiency of operations. The role involves cleaning operating areas, maintaining equipment, and effective communication with team members. Suitable candidates must be skilled in manual tasks and have appropriate communication abilities. This position offers a fixed night schedule from Sunday to Thursday.
The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, teamwork is essential to target daily actions and respond to emergencies if necessary.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.