Maintenance and Equipment Technician

McDonald's; Canada; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading fast-food restaurant in Canada is seeking a Housekeeping and Equipment Technician to ensure the cleanliness and efficiency of operations. The role involves cleaning operating areas, maintaining equipment, and effective communication with team members. Suitable candidates must be skilled in manual tasks and have appropriate communication abilities. This position offers a fixed night schedule from Sunday to Thursday.

Benefits

Group insurance plan

Qualifications

• Good manual skills are necessary.
• Ability to communicate appropriately.

Responsibilities

• Clean the operating areas thoroughly every day.
• Ensure the cleanliness and proper functioning of the main equipment.
• Communicate with the evening and morning teams as well as restaurant management.

Job description

Overview

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, teamwork is essential to target daily actions and respond to emergencies if necessary.

Responsibilities

• Clean the operating areas thoroughly every day.
• Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
• Communicate with the evening and morning teams as well as restaurant management to give and receive the necessary feedback.

Qualifications / Requirements

• Fixed night schedule from Sunday to Thursday.
• The candidate must have good manual skills.
• The candidate must communicate appropriately.

Benefits

• Group insurance plan