Construction Project Manager jobs in Canada
food service supervisor
Government of Canada
food service supervisor
Marble Slab Creamery
Restaurant Service Supervisor: Lead & Train
Winona Pizza Hut
Food Service Supervisor
McDonald’s Lakeshore
Research Technician
Alberta Health Services
Discover more opportunities than anywhere else. Find more jobs nowProject Director – Permanent – 3100
Parker Huggett
Food Service Supervisor
Compass Group Canada
Manager, Program Delivery (Northwest Region)
Treasury Board of Canada Secretariat
Connect with headhunters to apply for similar jobsFood Service Supervisor - Lead Cafeteria Teams (Mon-Fri)
Compass Group Canada
Research Technician
Dalhousie University
Project Director (relocate to Halifax)
MPA Recruitment
food service supervisor
Government of Canada
food service supervisor
Pho King Restaurant
food service supervisor
PITA LAND
food service supervisor
MR MIKES SteakhouseCasual
Lead Restaurant Service Supervisor
McDonald's Restaurant
Food Service Supervisor: Lead Team, Ensure Quality
TIM HORTONS
Project Manager, Modular Buildings | General Contractor | Toronto / Vancouver | Outpost Recruitment
Outpost Recruitment
food service supervisor
Job summary
A government entity in Canada is seeking a Food Service Supervisor to oversee staff activities and maintain high quality standards. The role requires a secondary school graduation certificate and 1 to 2 years of food service experience. Responsibilities include training staff, addressing customer concerns, and managing records. This is an on-site position, and remote work is not available.
Qualifications
- Must have 1 to 2 years of experience in food service.
- Ability to train staff in food sanitation and safety.
- Experience in maintaining quality standards.
Responsibilities
- Supervise and co-ordinate activities of food service staff.
- Train staff in job duties, sanitation and safety procedures.
- Hire and schedule food service staff.
- Ensure food quality and service standards.
- Address customer complaints and maintain service records.
Skills
Education
Languages: English
- Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers\' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.