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Restaurant Manager
Job summary
A Texas-based restaurant is seeking a Restaurant Manager to oversee financial and operational aspects. The ideal candidate will manage hiring, training, and performance of staff, ensuring excellence in customer service while complying with all regulations. Applicants should have 2-3 years of managerial experience in the restaurant industry, strong organizational skills, and a high school diploma. The position offers a salary of $60,000 - $65,000 yearly, providing an opportunity to lead a dynamic team.
Qualifications
- 2-3 years of experience managing a staff in the restaurant industry.
- Experience with food service and overseeing food inventory levels.
- Strong computer skills, particularly with MS Office.
Responsibilities
- Manage appropriate inventory levels of food and dining products.
- Ensure quality standards for products and services.
- Conduct performance assessments for team members.
- Recruit, interview, and train candidates for restaurant positions.
- Prepare business strategies considering local market and costs.
Skills
Education
Interstate Inn & The Seeker • Stephenville , TX , US
Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next restaurant manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit, hire, and train staff who can give our diners an exceptional experience. You must ensure that all local, state, and federal rules are followed by the restaurant. Our ideal candidate has previous food service experience with 2-3 years of which are in a managerial role. If you are ready to bring your energy and leadership to our fun team, apply today!
- Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends
- Examine each product and service for quality in accordance with the standards set by the company
- Undertake routine assessments of team members' performance and ensure that they are held accountable for their actions through performance management
- Oversee staffing levels by recruiting, interviewing, and training candidates for all restaurant positions
- Prepare a thorough business strategy for the restaurant, taking into account the local market, the competition, revenue, and costs
- Experience with MS Office and other computer skills desired
- This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry
- Previous food service experience with the ability to oversee food inventory levels and manage costs
- Possess excellent organizational skills, communication skills, and problem-solving skills
- Must have a high school diploma or equivalent GED
$60,000 - $65,000 yearly
Our newly reimagined boutique property in Stephenville, Texas, opened in January 2025. We offer a blend of modern comfort and mid-century charm of the original 1965 roadside inn. Featuring the vibrant artwork of Texas artist Kevin Chupik in every room, Interstate Inn is a truly unique place to stay. Our on-site restaurant, The Seeker, is where exquisite cuisine meets warm hospitality. Discover a dining destination for everyone and introduce your palate to Modern Texas Cuisine.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.