Chef-Jobs in Kanada

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

What will I be doing?

The Sous Chef, working alongside the Executive Chef, will be responsible for managing various kitchen operations to ensure high standards of quality and service. Specific responsibilities include:

• Managing all kitchen operations, including quality, operational, and administrative functions.
• Overseeing food provision to Food and Beverage outlets and ensuring compliance with legislation.
• Handling guest queries promptly and efficiently to ensure positive outcomes.
• Ensuring food quality and proper storage.
• Contributing to menu development based on guest feedback.
• Maintaining consistent high-quality food production across all hotel outlets.
• Managing customer relations in the absence of the Executive Chef.
• Optimizing resource management through effective staff scheduling.
• Supporting brand standards through staff training and assessment.
• Leading the kitchen team to ensure a well-organized and motivated environment.
• Controlling costs to meet financial targets without compromising standards.
• Collaborating with other departments and maintaining good relationships.
• Adhering to security, fire, health, safety, and food safety regulations.
• Reporting maintenance, hygiene, and hazard issues.
• Practicing environmental awareness.

What are we looking for?

The ideal candidate is committed to delivering exceptional guest experiences and working collaboratively with the team. Key qualities include:

• Relevant qualifications for this role.
• Excellent planning and organizational skills.
• Ability to multitask and meet deadlines.
• Strong supervisory capabilities.
• Valid trade qualification (proof may be required).
• Creative approach to food production.
• Positive attitude and good communication skills.
• Ability to work under pressure and independently or as part of a team.

Desirable additional capabilities include:

• Previous experience in a similar role.
• Passion for high-quality food.
• Knowledge of current food trends.
• Proficiency with computers, including MS Word, Excel, and Outlook.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has been committed to providing exceptional guest experiences with a focus on service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," inspiring us to create memorable experiences worldwide. Our team members are at the core of our success!

ACCESSIBILITY: Hilton Hotels and Resorts are committed to providing accessible services and facilities for all guests. For more information on our Accessibility for Ontarians with Disabilities Act (AODA) policy, please contact the hotel at AODA_Hiltons_In_Canada@hilton.com or call 1-844-217-AODA.