Chef à Canada
head chef
Government of Canada - Atlantic
head chef
Government of Canada - Atlantic
Chef(fe) d'équipe (Temps plein) - Galeries d'Anjou
Reitmans
Chef de train - Train Conductor
Genesee & Wyoming
head chef
Government of Canada - Atlantic
chef
Government of Canada - Atlantic
Chef •fe du financement privé et philanthropique
Théâtre de la Ville
Sous Chef Busy Hotel (89099001)
Sodexo - Canada
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesChef de Partie - Sidecut Steakhouse
Four Seasons
second chef
Government of Canada - Atlantic
sous-chef
Government of Canada - Atlantic
chef
Government of Canada - Central
head chef
Government of Canada - Atlantic
sous-chef
Government of Canada - Atlantic
head chef
Government of Canada - Atlantic
head chef
Government of Canada - Atlantic
specialist chef
Government of Canada - Atlantic
Chef
Alterra Mountain
sous-chef
Government of Canada - Atlantic
head chef
Government of Canada - Atlantic
sous-chef
Government of Canada - Western
Chef d'équipe (Peintre Électrostatique / Poudre)
Signify
head chef
Government of Canada - Atlantic
head chef
Résumé du poste
A governmental organization in Kamloops is seeking a kitchen supervisor with expertise in Vietnamese cuisine. The role involves supervising kitchen staff, preparing meals for events, and managing operational costs. Candidates should have 3 to 5 years of experience and must work on-site without remote options.
Prestations
Qualifications
- 3 to 5 years of experience in a supervisory role within kitchen operations.
- Experience in Vietnamese cuisine is preferred.
Responsabilités
- Analyze operating costs and other data.
- Supervise activities of kitchen staff.
- Prepare and cook complete meals for events.
Connaissances
Formation
Languages: English
- No degree, certificate or diploma
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
Cuisine specialties: Vietnamese cuisine
- Bonus
- Gratuities
- Other benefits
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
plus rapidement
Suivez-nous
