Sous Chef - Carmens Event Centre

Carmen's Group; Hamilton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local hospitality leader in Hamilton is seeking a Culinary Team Leader to manage kitchen operations at high-profile events. The ideal candidate will have extensive experience in banquet and catering environments, excellent knife skills, and a passion for culinary excellence. This role offers flexible scheduling and the opportunity to be part of a dynamic kitchen team, creating unforgettable experiences in a prestigious setting.

Benefits

Flexible Scheduling

Career coaching & growth

Pay on Demand

Global Hotel Discounts

Comprehensive Group RRSP & Health Benefits

Wellness Programs & Staff Events

Qualifications

• Proven experience in fast-paced kitchen environments.
• Ability to maintain kitchen cleanliness and comply with food safety standards.
• Flexibility to work evenings, weekends, and special events.

Responsibilities

• Lead line and prep teams during banquets and VIP events.
• Manage kitchen operations ensuring high-quality food service.
• Train and supervise kitchen team, maintaining standards.

Skills

Experience with banquet, catering or high volume kitchen environments

Excellent knife skills

Confidence supervising and mentoring kitchen team members

A passion for food

Education

Safe Food Handler's Certificate

Culinary Trade Certification or Read Seal

Job description

Be Part of the Magic at Carmen’s Event Centre

Carmen’s Event Centre is where Hamilton comes to celebrate—and where you can be part of something unforgettable. As a team member at one of the city’s most iconic venues, you’ll help bring dream weddings, milestone galas, and show‑stopping events to life in a setting known for elegance, grandeur, and timeless charm. Whether you’re welcoming guests, setting the stage, serving with polish, or supporting behind the scenes, your role plays a key part in creating once‑in‑a‑lifetime moments. No two events are the same, and every day brings something new, exciting, and meaningful. As part of Carmen’s Group, you’ll be joining a team backed by over 40 years of hospitality excellence—and a culture built on pride, passion, and creating extraordinary experiences.

Why Work for Carmens Group?

• Flexible Scheduling
• Career coaching & growth
• Great Place to Work Certified (2022-2024)
• Named Best Workplace in Canada & Hospitality/Retail
• Perks & Benefits
  • Pay on Demand – get paid when you need it
  • Global Hotel Discounts for your travels
  • Comprehensive Group RRSP & Health Benefits
  • Staff discounts at our restaurants
  • Wellness Programs & Staff Events
  • Clear Opportunities to Grow into Leadership Roles
  • Employee Recognition Programs celebrating your achievements and milestones
  • Referral Bonuses when you bring great talent to the team
  • Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing and passion – where your career is supported every step of the way.

What You'll Be Doing:

• Work under the guidance of our Executive Chef, Executive Sous Chef and Director of Culinary
• Lead line and prep teams during banquets, galas & VIP events
• Manage kitchen operations and ensure timely, high‑quality food service
• Train and supervise kitchen team, maintaining excellence in presentation and consistency
• Follow, adjust, and create recipes that meet event‑specific requirements
• Maintain kitchen cleanliness, safety, and compliance with food safety standards
• Help manage inventory, food cost, and equipment care
• Thrive in fast‑paced, high‑volume environments with a cool head and creative edge
• Be part of a team that makes memorable moments at Hamilton’s most prestigious events

What You Bring to the Table

• Experience with banquet, catering or high volume kitchen environments
• Excellent knife skills and deep knowledge of cooking techniques
• Confidence supervising and mentoring kitchen team members
• Safe Food Handler's Certificate (Required)
• Culinary Trade Certification or Read Seal (an asset)
• A passion for food and a drive to do your best every shift
• Flexibility to work evenings, weekends and event based hours

About Carmens Group

We are Carmen’s Group—a proud Hamilton‑born hospitality company with a mission to create extraordinary memories. Our venues include Carmen’s Event Centre, The C Hotel by Carmen’s, The Lakeview, fig&lemon, The Arlington Hotel, The Good Earth Winery, and of course, the Hamilton Convention Centre by Carmen’s. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead?

If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply todayand let’s create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.