Chef de Partie - Executive Dining, CIBC Square, Toronto, ON

Compass Group North America; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading food service company in Toronto is seeking a Chef de Partie to supervise kitchen staff and ensure quality in food production. The ideal candidate will have 3-5 years of experience in a fast-paced kitchen, a valid Food Handler Certificate, and strong communication skills. This full-time role offers a starting hourly rate of $24.00 - $26.00.

Qualifications

• 3 - 5 years cooking experience in a fast-paced restaurant kitchen environment.
• Valid Food Handler Certificate or provincial equivalent.
• Excellent customer and client relationship skills.
• Excellent communication skills (written and verbal).

Responsibilities

• Supervise and train kitchen staff.
• Assist with menu planning and maintain quality.
• Maintain a clean and safe work area.
• Ensure timely delivery of ingredients.
• Train employees and manage kitchen tasks.

Skills

Cooking experience

Customer and client relationship skills

Communication skills

Education

Valid Food Handler Certificate or equivalent

Job description

Working Title: Chef de Partie - Executive Dining, CIBC Square, Toronto, ON

Employment Status: Full-Time

Starting Hourly Rate: $24.00 - $26.00 per hour

Address: 81 Bay St Toronto ON M5J 0E7

New Hire Schedule: M-F

Job Summary

You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

Responsibilities

• Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks in kitchen layout and prep
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
• Ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into executive cafe menus and develop new menu items
• Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients
• Assist Chef de Cuisine in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Train employees: plan, assign and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
• Assist the Chef de Cuisine in the unit, taking over the Chef de Cuisine’s duties in his/her absence
• Assist the Chef de Cuisine with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production

About you

• 3 - 5 years cooking experience in a past-faced restaurant kitchen environment
• Valid Food Handler Certificate or provincial equivalent
• Excellent customer and client relationship skills
• Excellent communication skills (written and verbal)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.