puestos de Waiter en United States

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

As the Bar Manager at Fairmont Bab Al Bahr, you will lead the bar operations . You will be responsible for curating exceptional guest experiences, managing a high-performing team, and overseeing all aspects of the bar—from beverage innovation and service standards to cost control and team development. Your creativity, attention to detail, and leadership will elevate the bar to be one of the most sought-after destinations in Abu Dhabi.

Job Responsibilities

• Oversee day-to-day bar operations, ensuring exceptional guest service and adherence to brand standards.
• Ensure compliance with all health, safety, and hygiene regulations.
• Implement effective inventory, ordering, and stock rotation systems.
• Recruit, train, and supervise bartenders and bar support staff.
• Design and implement creative cocktail and beverage menus in alignment with current trends and guest preferences.
• Collaborate with the culinary team to pair drinks with food menus.
• Host mixology events and themed promotions to drive revenue and guest engagement.
• Create a welcoming and engaging bar atmosphere for both hotel guests and local clientele.
• Handle guest feedback professionally, ensuring swift resolution and consistent improvement.
• Personalize service based on guest profiles and preferences.
• Achieve beverage revenue and cost control targets.
• Monitor sales performance, prepare monthly reports, and identify areas for improvement.
• Liaise with suppliers and manage vendor relationships for quality and pricing.

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Qualifications / Requirements

• Minimum 3-5years experience of similar capacity in the hospitality industry.
• Extensive beverage and cocktail bar service operations knowledge
• In-depth working knowledge of alcoholic and non-alcoholic beverages
• In-depth working knowledge of beverage cost control procedures
• Able to lead and motivate the team.
• Able to work under pressure.
• Possess good leadership and supervisory skills.
• Able to work in a fast paced environment, with a keen eye for quality control.