Restaurant Manager

Starworks Recruitment Consultancy LLC; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality recruitment agency is seeking an experienced Restaurant Manager to oversee daily operations at a restaurant in Abu Dhabi. The ideal candidate will ensure exceptional guest experiences while managing staff and maintaining operational efficiency. Responsibilities include staff supervision, financial management, and ensuring compliance with health regulations. A Bachelor's degree in Hospitality Management and at least 3 years of experience in restaurant management is preferred. The position offers a competitive salary of 7000 AED, along with visa and insurance benefits as per law.

Benefits

Visa

Insurance

Rest benefits as per law

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations and health regulations.

Responsibilities

• Oversee daily restaurant operations to ensure smooth workflow.
• Recruit, train, and supervise restaurant staff.
• Ensure exceptional customer service and handle complaints.

Skills

Leadership skills

Problem-solving skills

Customer service skills

Team management

Multitasking

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Restaurant management software

Job description

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a highquality dining experience managing staff maintaining operational efficiency and driving profitability. This role requires excellent leadership problemsolving and customer service skills.

Key Responsibilities

Operations & Management

• Oversee daily restaurant operations to ensure smooth workflow.
• Ensure compliance with health safety and sanitation regulations.
• Manage inventory ordering supplies and controlling food and beverage costs.
• Monitor restaurant cleanliness and maintenance.

Staff Supervision & Training

• Recruit train and supervise restaurant staff.
• Schedule shifts and assign tasks to ensure efficiency.
• Conduct performance evaluations and provide coaching for staff development.
• Foster a positive work environment and resolve employee conflicts.

Customer Service & Experience

• Ensure exceptional customer service and handle complaints professionally.
• Maintain a welcoming atmosphere and high service standards.
• Address customer feedback to improve service and satisfaction.

Financial Management

• Monitor restaurant financial performance and optimize profitability.
• Prepare budgets track expenses and analyze sales data.
• Implement costeffective strategies to increase revenue.

Marketing & Promotions

• Collaborate with marketing teams to develop promotional campaigns.
• Maintain online presence and manage customer reviews.
• Build relationships with customers to drive loyalty.

Benefits

Salary 7000 AED

Visa insurance and rest benefits as per law.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Knowledge of restaurant operations, health regulations, and industry trends.
• Ability to handle high-pressure situations and multitask effectively.
• Proficiency in POS systems and restaurant management software.

Education

Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred). 3+ years of experience in restaurant management.