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Restaurant GM: Drive Profit, People & Guest Experience
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Restaurant GM: Drive Profit, People & Guest Experience
Job summary
A leading hospitality group in Dubai is seeking a Restaurant General Manager to oversee operations, financial performance, and guest experience. The ideal candidate will have at least 3-5 years of experience in restaurant leadership, preferably in the GCC/UAE region. Responsibilities include optimizing sales, managing a high-performing team, and ensuring compliance with safety standards. The role demands strong leadership qualities, communication skills, and the ability to adapt in a dynamic environment.
Qualifications
- Minimum 3-5 years of successful multi-unit or full-service restaurant leadership experience.
- GCC / UAE experience strongly preferred.
- HACCP certification required.
Responsibilities
- Oversee all aspects of daily restaurant operations.
- Optimize sales performance and manage costs.
- Recruit, train, and develop a motivated team.
- Ensure high-quality food and service standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.