Site Supervisor-Jobs in Vereinigte Arabische Emirate

Zusammenfassung

A leading hospitality company in Dubai seeks a Food and Beverage Manager to plan and oversee operations within the department. Responsibilities include maximizing the utility of facilities for profit, ensuring compliance with management standards, maintaining cleanliness and sanitation, and supervising staff. The role requires coordination with the Executive Chef and the F&B Manager for menu preparations. Candidates should be committed to fostering an inclusive environment.

Aufgaben

• Assist in planning, organizing, and evaluating food and beverage operations.
• Maximize utility of F&B facilities to yield the highest profit possible.
• Ensure compliance with management standards and objectives.
• Maintain storage and control systems for stocks and operational equipment.
• Ensure cleanliness and proper sanitation of all profit centers.
• Supervise and evaluate staff performance under directives of the F&B Manager.
• Liaise with Executive Chef and F&B Manager for banquet menu preparation.
• Prepare monthly forecasts of functions and revenue.
• Report daily functions and gather feedback on operations.