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Kitchen Operations Lead - Menu Planning & Team Management
Job summary
A renowned hospitality establishment in the United Arab Emirates is seeking a Kitchen Manager. The role involves overseeing kitchen operations, conducting daily reviews, and managing schedules. Candidates should have a Bachelor's degree in hotel management and a minimum of 5 years of experience in a large kitchen environment. The ideal candidate will demonstrate exceptional communication and management skills as well as a systematic approach to maintain efficiency during busy times.
Qualifications
- A minimum of 5 years experience managing a large kitchen.
- Ability to keep kitchen operations efficient during peak times.
- Strong organizational skills and systematic work approach.
Responsibilities
- Oversee all aspects of kitchen operations and conduct daily line checks.
- Control costs for food, beverage, and labor within budgetary guidelines.
- Plan and develop menus in coordination with senior management.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.