Kitchen Operations Lead - Menu Planning & Team Management

Cheese Cake Factory; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hospitality establishment in the United Arab Emirates is seeking a Kitchen Manager. The role involves overseeing kitchen operations, conducting daily reviews, and managing schedules. Candidates should have a Bachelor's degree in hotel management and a minimum of 5 years of experience in a large kitchen environment. The ideal candidate will demonstrate exceptional communication and management skills as well as a systematic approach to maintain efficiency during busy times.

Qualifications

• A minimum of 5 years experience managing a large kitchen.
• Ability to keep kitchen operations efficient during peak times.
• Strong organizational skills and systematic work approach.

Responsibilities

• Oversee all aspects of kitchen operations and conduct daily line checks.
• Control costs for food, beverage, and labor within budgetary guidelines.
• Plan and develop menus in coordination with senior management.

Skills

Excellent communication

Management skills

Time management

Customer service ethics

Planning skills

Education

Bachelor's degree in hotel management

Job description

A renowned hospitality establishment in the United Arab Emirates is seeking a Kitchen Manager. The role involves overseeing kitchen operations, conducting daily reviews, and managing schedules. Candidates should have a Bachelor's degree in hotel management and a minimum of 5 years of experience in a large kitchen environment. The ideal candidate will demonstrate exceptional communication and management skills as well as a systematic approach to maintain efficiency during busy times.