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1,951

Restaurant Supervisor jobs in United Arab Emirates

Junior Sous Chef - International Cuisine and Team Leader

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
26 days ago
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PM&R Physiatrist: Restore Function & Lead Team

Careerlink HR

Dubai
On-site
AED 40,000 - 60,000
26 days ago

In-Room Mini Bar Team Lead

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 45,000 - 55,000
26 days ago

Hotel Cleanliness Supervisor: Lead Guest Experience

St. Regis

Dubai
On-site
AED 60,000 - 120,000
26 days ago

Civil Site Supervisor: Lead Safe, Quality Projects

Black Pearl Consult

Dubai
On-site
AED 120,000 - 200,000
26 days ago
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Team Leader, Contact Centre - Abu Dhabi

First Abu Dhabi Bank (FAB)

Abu Dhabi
On-site
AED 120,000 - 150,000
27 days ago

Guest Experience Supervisor

Le Meridien

Abu Dhabi
On-site
AED 120,000 - 200,000
27 days ago

Guest Relations Supervisor #445

TheWORK

Dubai
On-site
AED 120,000 - 200,000
27 days ago
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Hotel Cleanliness Supervisor

St. Regis

Dubai
On-site
AED 60,000 - 120,000
27 days ago

Stewarding Shift Leader

Aloft

Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
27 days ago

Style Talent Coach (Housekeeping Supervisor)

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 80,000
27 days ago

IT Supervisor

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
27 days ago

Civil Site Supervisor (Construction Industry)

Black Pearl Consult

Dubai
On-site
AED 120,000 - 200,000
27 days ago

Guest Experience Supervisor

Marriott Hotels & Resorts

Dubai
On-site
AED 50,000 - 70,000
27 days ago

Hotel Cleanliness Supervisor

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
27 days ago

Senior Electrical Supervisor – Oil & Gas EPC

Arabian Construction Co.

Abu Dhabi
On-site
AED 120,000 - 200,000
28 days ago

Breakfast Service Team Lead – Luxury Hotel Ops

DUBAI HOLDING

United Arab Emirates
On-site
AED 120,000 - 200,000
28 days ago

Calibration & Maintenance Team Lead — Engineering Impact

Julphar

Ras Al Khaimah
On-site
AED 120,000 - 150,000
28 days ago

Luxury Womenswear Team Lead - Drive Sales & Style

Hermès

Dubai
On-site
AED 120,000 - 160,000
28 days ago

Team Leader - Breakfast Operations - Jumeirah Burj Al Arab

Dubai Holding

United Arab Emirates
On-site
AED 120,000 - 200,000
28 days ago

Electrical Supervisor

Arabian Construction Co.

Abu Dhabi
On-site
AED 120,000 - 200,000
28 days ago

Service Refrigeration Supervisor

ADEAREST

Sharjah
On-site
AED 120,000 - 200,000
28 days ago

Team Leader - Calibration

Julphar

Ras Al Khaimah
On-site
AED 120,000 - 150,000
28 days ago

Entertainment Technical Team Leader

MIRAL

United Arab Emirates
On-site
AED 120,000 - 160,000
28 days ago

Team Leader Womenswear - Dubai Mall

Hermès

Dubai
On-site
AED 120,000 - 160,000
28 days ago

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Junior Sous Chef - International Cuisine and Team Leader
AccorHotel
Abu Dhabi
On-site
AED 60,000 - 120,000
Full time
26 days ago

Job summary

A leading hospitality company in Abu Dhabi is seeking a Junior Sous Chef to assist in kitchen operations. Responsibilities include overseeing food preparation, ensuring quality, and managing kitchen staff. Candidates should have proven experience, strong culinary skills, and a passion for food excellence. This full-time position requires flexibility in working hours and adherence to food safety standards.

Qualifications

  • Proven experience as a Junior Sous Chef or similar role in the hotel industry.
  • Proficient in Food Hygiene, HACCP, and OH&S.
  • Excellent culinary skills in International and Western Cuisine.

Responsibilities

  • Oversee daily kitchen operations and food preparation.
  • Ensure quality and presentation of all dishes.
  • Supervise kitchen staff and maintain high safety standards.
  • Conduct checks on ingredient quality and manage inventory.

Skills

Culinary excellence
Leadership skills
Food Hygiene
Creativity in cooking
Ability to manage kitchen staff
Job description
A leading hospitality company in Abu Dhabi is seeking a Junior Sous Chef to assist in kitchen operations. Responsibilities include overseeing food preparation, ensuring quality, and managing kitchen staff. Candidates should have proven experience, strong culinary skills, and a passion for food excellence. This full-time position requires flexibility in working hours and adherence to food safety standards.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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