Junior Sous Chef - International Cuisine and Team Leader

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a Junior Sous Chef to assist in kitchen operations. Responsibilities include overseeing food preparation, ensuring quality, and managing kitchen staff. Candidates should have proven experience, strong culinary skills, and a passion for food excellence. This full-time position requires flexibility in working hours and adherence to food safety standards.

Qualifications

• Proven experience as a Junior Sous Chef or similar role in the hotel industry.
• Proficient in Food Hygiene, HACCP, and OH&S.
• Excellent culinary skills in International and Western Cuisine.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Ensure quality and presentation of all dishes.
• Supervise kitchen staff and maintain high safety standards.
• Conduct checks on ingredient quality and manage inventory.

Skills

Culinary excellence

Leadership skills

Food Hygiene

Creativity in cooking

Ability to manage kitchen staff

Job description

A leading hospitality company in Abu Dhabi is seeking a Junior Sous Chef to assist in kitchen operations. Responsibilities include overseeing food preparation, ensuring quality, and managing kitchen staff. Candidates should have proven experience, strong culinary skills, and a passion for food excellence. This full-time position requires flexibility in working hours and adherence to food safety standards.