Lebanese Cuisine Restaurant Manager – Luxury 5-Star Service

AccorHotels Middle East; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel group in the United Arab Emirates is looking for a Restaurant Manager. The ideal candidate will have 5–7 years of experience in food and beverage operations within a luxury hotel or high-end restaurant. Responsibilities include leading the team, ensuring high service standards, and developing guest preferences. Knowledge of Lebanese cuisine and fluency in English are essential, with Arabic being highly preferred.

Qualifications

• 5–7 years in food & beverage operations within a 5-star luxury hotel or high-end restaurant.
• Strong knowledge of Lebanese cuisine and dining etiquette.
• Experience in managing multicultural teams and training staff.

Responsibilities

• Lead and motivate department colleagues to achieve high morale.
• Oversee staffing and scheduling to meet guest needs.
• Create and execute guest preference programmes.

Skills

Leadership

Guest relations

Problem-solving

Cost control

Arabic language skills

Job description

A leading luxury hotel group in the United Arab Emirates is looking for a Restaurant Manager. The ideal candidate will have 5–7 years of experience in food and beverage operations within a luxury hotel or high-end restaurant. Responsibilities include leading the team, ensuring high service standards, and developing guest preferences. Knowledge of Lebanese cuisine and fluency in English are essential, with Arabic being highly preferred.