Restaurant Manager (Beach & Pool Bar)

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Restaurant Manager to oversee restaurant operations in Dubai. The role involves managing staff, ensuring exceptional guest experiences, and working within budget guidelines. Ideal candidates should have management experience in Food and Beverage and a degree in a relevant field. This is an opportunity to join a company dedicated to exceptional service and hospitality, contributing to team development and satisfaction.

Qualifications

• Management or supervisory experience in Food and Beverage is required.
• Proven ability to meet financial targets.
• Ability to develop team members and self is a plus.

Responsibilities

• Manage restaurant operations to ensure exceptional customer service.
• Recruit, manage, train, and develop the restaurant team.
• Drive sales and manage within budgeted guidelines.

Skills

Management and/or supervisory Food and Beverage experience

Ability to work under pressure

Excellent grooming standards

Flexibility to respond to a range of different work situations

Passion for delivering exceptional guest service

Education

Degree in relevant area

Job description

EOE/AA/Disabled/Veterans

What are we looking for

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing

As a Restaurant Manager you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage train and develop team members and work within all budgeted guidelines. Specifically you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit manage train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives work schedules budgets and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security fire regulations and all health and safety legislation

Required Experience:

Manager