Restaurant Manager

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a Restaurant Manager to oversee the Restaurant Banquet and Room Service operations. The ideal candidate will have previous experience in Food & Beverage management, a passion for leadership, and excellent guest service skills. Responsibilities include ensuring guest satisfaction and developing a strong team environment. This full-time role requires attention to detail and the ability to adapt in a fast-paced setting.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations management.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Responsibilities

• Administer the day-to-day operations of the Restaurant Banquet and Room Service.
• Promote and ensure guest satisfaction.
• Develop and maintain a strong team environment.

Skills

Leadership

Guest service skills

Attention to detail

Teamwork

Job description

Overview

At Anantara we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.

Key Duties and Responsibilities

To administer the day-to-day operations of the Restaurant Banquet and Room Service in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Team Membersatisfaction and delivery of prompt courteous service.

The efficiency with which he/she performs his/her tasks increase the level of service with which we serve our guests. His / Her responsibilities would include those that assist the Events Manager. Due to the nature of the job the Restaurant Manager must pay attention to detail be able to handle multiple tasks and adapt to a fast-paced ever-changing atmosphere.

Qualifications

• Previous experience in a Food & Beverage/Restaurant operations management role
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Additional Information

• Luxury Hotel Experience

Remote Work

No

Employment Type

Full-time