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A restaurant in Dubai is looking for an experienced Restaurant Manager to supervise and manage the staff, ensuring an authentic Egyptian dining experience. Responsibilities include overseeing daily operations, maintaining cleanliness and hygiene, and handling customer feedback. The ideal candidate has at least 3 years of experience in a similar role, particularly in Arabic cuisine, and possesses strong leadership and communication skills. Fluency in both English and Arabic is preferred.
Supervise and manage all restaurant staff, including service, and cashier teams.
Ensure authentic Egyptian dining experience through menu quality, presentation, and service style.
Monitor daily operations, including cleanliness, food safety, and hygiene compliance.
Handle customer feedback, resolve complaints, and maintain high guest satisfaction.
Prepare staff schedules, training, and performance evaluations.
Work closely with the owner/management to meet financial and operational targets.
Minimum 3 years’ experience as a restaurant manager (preferably in Arabic or Egyptian cuisine).
Strong leadership, communication, and problem-solving skills.
Knowledge of restaurant operations, cost control, and customer service excellence.
Fluent in English and Arabic preferred.
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.