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Chinese Kitchen Chef de Partie — Creative Lead & Team Mentor
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Chinese Kitchen Chef de Partie — Creative Lead & Team Mentor
Job summary
A luxury hotel in Ras Al Khaimah is seeking a passionate Chef de Partie to join its kitchen team. The ideal candidate will be responsible for daily food preparation, ensuring high quality and creative solutions for guests. Previous experience in quality establishments, strong culinary skills, and the ability to communicate well in English are essential. Ideal candidates will work collaboratively with a dynamic team in a multicultural environment, consistently delivering exceptional guest experiences.
Qualifications
- Previous experience in quality establishments.
- Proven track record of food preparation, presentation, and preservation knowledge.
Responsibilities
- Prepare the daily mis-en-place and food production.
- Coordinate daily tasks with the Sous Chef or Executive Chef.
- Ensure the highest standards and consistent quality in daily preparation.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.