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A leading hospitality company in the United Arab Emirates seeks an experienced Restaurant Supervisor to oversee junior team members and ensure guest satisfaction remains the priority. The ideal candidate should have at least 3 years of experience in a leadership role within the hospitality sector and possess excellent communication and problem-solving skills. You will be responsible for building strong customer relations while maintaining company standards.
The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.