Demi Chef De Partie jobs in United Arab Emirates

Job summary

A luxury hotel group in the United Arab Emirates is seeking a Demi Chef de Partie for their kitchen team. In this role, you will work alongside the Chef de Cuisine and Sous Chef to manage daily kitchen activities, ensuring high standards of food quality and sanitation. The ideal candidate will have a degree in culinary arts and at least 1-2 years of experience in a similar dining environment. Competitive pay and a supportive team environment are offered.

Benefits

Qualifications

• Completion of a degree or certificate in culinary arts.
• Minimum 1-2 years of experience in an All Day Dining or equivalent combination of education and culinary/kitchen operations experience.
• Vast knowledge of international culinary practices, menus and offerings.
• High level of written and verbal Business English.

Responsibilities

• Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities.
• Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations for departmental profit.
• Assist Chef de Cuisine / Sous Chef to manage quality level of food production and sanitation.
• Assist Chef de Cuisine / Sous Chef to oversee special events and promotions.
• Assist Chef de Cuisine / Sous Chef to issue recipes and maintain costing of dishes.
• Assist Chef de Cuisine / Sous Chef to develop new dishes and products.