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Commis Chef jobs in United Kingdom

Demi Chef de Partie-Bakery

Demi Chef de Partie-Bakery
The First Group
Dubai
AED 30,000 - 50,000
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Senior Sous Chef

Senior Sous Chef
EATHOS
Dubai
AED 60,000 - 100,000

Junior Sous Chef (Mezzerie - All Day Dining Restaurant) | Waldorf Astoria Dubai Palm Jumeirah

Junior Sous Chef (Mezzerie - All Day Dining Restaurant) | Waldorf Astoria Dubai Palm Jumeirah
Hilton Worldwide, Inc.
Dubai
AED 60,000 - 100,000

Sous Chef (Team Members Restaurant - All Day Dining) | Waldorf Astoria Dubai Palm Jumeirah

Sous Chef (Team Members Restaurant - All Day Dining) | Waldorf Astoria Dubai Palm Jumeirah
Hilton Worldwide, Inc.
Dubai
AED 40,000 - 80,000

Sous Chef Team Members Restaurant - All Day Dining Waldorf Astoria Dubai Palm Jumeirah

Sous Chef Team Members Restaurant - All Day Dining Waldorf Astoria Dubai Palm Jumeirah
Hilton
Dubai
AED 60,000 - 100,000
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Junior Sous Chef

Junior Sous Chef
Fairmont Hotels & Resorts
Dubai
AED 60,000 - 100,000

Junior Sous Chef

Junior Sous Chef
FAIRMONT
Dubai
AED 60,000 - 100,000

Sous Chef

Sous Chef
21c Museum Hotels
Dubai
AED 120,000 - 200,000
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Sous Chef

Sous Chef
Accor Hotels
Dubai
AED 60,000 - 100,000

Junior Sous Chef

Junior Sous Chef
Accor
Dubai
AED 60,000 - 100,000

Jr Sous Chef - Cold Kitchen

Jr Sous Chef - Cold Kitchen
AccorHotel
Dubai
AED 60,000 - 120,000

Sous Chef

Sous Chef
NOVOTEL
Dubai
AED 60,000 - 100,000

Sous Chef Italian Cuisine

Sous Chef Italian Cuisine
ACCOR
Abu Dhabi
AED 120,000 - 200,000

Sous Chef – Sandwich Section

Sous Chef – Sandwich Section
RTC-1 Employment Services
Dubai
AED 120,000 - 200,000

Pastry Sous Chef

Pastry Sous Chef
Client of Cutting Edge Recruitment
Dubai
AED 60,000 - 120,000

Sous Chef

Sous Chef
Radisson Blu Hotel - Dubai Waterfront
Ajman
AED 120,000 - 200,000

Junior Sous Chef - Anise (Oriental Cuisine) - F&B Preparation - InterContinental Hotel Dubai F[...]

Junior Sous Chef - Anise (Oriental Cuisine) - F&B Preparation - InterContinental Hotel Dubai F[...]
InterContinental Hotels Group
Dubai
AED 30,000 - 60,000

Sous Chef Italian Cuisine Italian National Preferred

Sous Chef Italian Cuisine Italian National Preferred
AccorHotel
Abu Dhabi
AED 120,000 - 200,000

Sous Chef - Arabic Cuisine

Sous Chef - Arabic Cuisine
Radisson Hotel Group
Ras Al Khaimah
AED 60,000 - 100,000

Junior Sous Chef - Manava

Junior Sous Chef - Manava
AccorHotel
Dubai
AED 60,000 - 120,000

sous chef (Dubai, United Arab Emirates)

sous chef (Dubai, United Arab Emirates)
Kempinski Hotel Mall of the Emirates
Dubai
AED 120,000 - 200,000

Executive Sous Chef

Executive Sous Chef
Anantara
Sir Bani Yas
AED 120,000 - 200,000

Demi Chef De Partie - Premier Lounge

Demi Chef De Partie - Premier Lounge
AccorHotel
Dubai
AED 60,000 - 120,000

Demi Chef de Partie

Demi Chef de Partie
AccorHotel
Abu Dhabi
AED 60,000 - 120,000

Demi Chef De Partie (Hot Section)

Demi Chef De Partie (Hot Section)
Dusit Hotels and Resorts
Abu Dhabi
AED 30,000 - 60,000

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Similar jobs:

Chef jobsSous Chef jobsPastry Chef jobsHead Chef jobsCommissioning jobsExecutive Chef jobs

Demi Chef de Partie-Bakery

The First Group
Dubai
AED 30,000 - 50,000
Job description
Job Description
  • Ensure that station opening and closing procedures are carried out to the standard.
  • Be fully aware of all menu items, their recipes, methods of production and presentation standards.
  • Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
  • Knowledgeable and experienced in pizza and dough making process.
  • Understand and support breakfast/buffet operations and set up.
  • Keep over-production and food waste to minimum, ensure proper rotation, labelling and storing of food to reduce food cost expenses.
  • Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
  • Always operate all kitchen equipment with safety in mind.
  • Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
  • Run the section with great confidence and with great sense of urgency.
  • Be aware and apply the principles of HACCP program.
  • Perform duties of Chef de Partie in his/her absence.
  • Closely work with Sous Chef and Chef de Party.
  • Positive attitude during work with team players.
Desired Skill & Expertise
  • At least 2 years experience in culinary.
  • Good knowledge and practical skills (Western and Italian cuisine).
  • Preferably Diploma in culinary or related trainings/certificates.
  • Food safety certificate is a must.
  • PIC certification is preferred.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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