Commis Chef jobs in Singapore
Pastry Sous Chef: Craft Doughs, Pastries & Team Mentor
Marriott Hotels Resorts
Junior Sous Chef - Pastry
Marriott Hotels Resorts
Sous Chef & Kitchen Lead - Elevate Quality & Team
Calo
Dubai Sous Chef: Lead Kitchen, Menus & Team
Dewan Consultants
Discover more opportunities than anywhere else. Find more jobs nowExecutive Sous Chef - Lead Culinary & Guest Experience
Marriott Hotels & Resorts
Executive Sous Chef- Delta Hotels by Marriott Jumeirah Beach Dubai
Marriott Hotels & Resorts
Senior Mughlai Sous Chef — Lead Indian Kitchen
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsSous Chef Indian Cuisine - Four Points by Sheraton Sheikh Zayed Road Dubai
Marriott Hotels Resorts
Dubai Sous Chef: Lead Kitchen, Menu & Growth — Accom & Flights
Dewan Consultants
Sous Chef: Precision Prep & Kitchen Craft
Marriott Hotels Resorts
Sous Chef - Bussola
Marriott Hotels Resorts
Executive Sous Chef — Lead Kitchen, Plating & Team
Marriott Hotels & Resorts
Lead Sous Chef — Luxury Hotel Kitchen Leader
JW Marriott
Junior Sous Chef: Menu Design, Quality Prep & Team Lead
AccorHotel
Junior Sous Chef
AccorHotel
Pastry & Bakery Sous Chef — Creative Leader & Trainer
W Hotels
Junior Sous Chef - Pastry & Bakery
W Hotels
Latin American Junior Sous-Chef – Riyadh Relocation
Dewan Consultants
Pastry Sous Chef: Craft Doughs, Pastries & Team Mentor
Job summary
A leading hotel chain in Dubai is seeking a skilled food preparer to join their culinary team. The role involves preparing breads and pastries, ensuring food safety compliance, and developing positive relationships with team members. Candidates should possess a Technical Trade or Vocational School Degree and have at least 2 years of relevant experience. This position requires clear communication skills and the ability to manage food preparation tasks effectively, contributing to a high-quality dining experience.
Qualifications
- At least 2 years of related work experience in food preparation.
- Ability to comply with food safety handling policies and procedures.
- Strong interpersonal skills to develop positive working relationships.
Responsibilities
- Prepare breads and pastries, following specific recipes and quality standards.
- Use baking and measuring tools safely and appropriately.
- Assist management in team motivation and support.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.